Retal & Restaurants Solutions

The Fastest Way to Computerize your Retail Store or Restaurant

Our point of sale systems increase your profits by cutting costs
Our retail point of sale and restaurant point of sale (POS) systems, rated #1 two years in a row by Hospitality Technology Magazine, provide cost-saving capabilities far beyond what you can expect from a conventional cash register or generic POS system. We are experts at helping you boost your bottom line by increasing efficiency and accuracy and reducing inventory loss.

Why Computerize?
Retail Cash Register
Restaurant Pro Express
  We know your business because we’ve been there
Our software designers continually return to the field to learn from the on-site operations of our POS systems in customers’ restaurants and retail businesses. Because we design our own retail and restaurant software, we can offer the full functionality of more expensive systems at a cost-effective price — based on the actual needs of businesses like yours.

POS’ computerized Restaurant and Retail Point of Sale systems: a cost-effective choice that boosts profits

A Point of Sale System can help you . . .

  • Lower costs by improving efficiency
    With our highly intuitive screen design, a new user can successfully complete their first transaction in 60 seconds, greatly reducing training time.
    • Reduce transaction time
    • Reduce customer waiting time
    • Serve more customers
    • Increase transaction accuracy
  • Reduce loss by managing inventory
    The POS system — when used in conjunction with our wireless handheld inventory technology — enables you to control loss by detecting theft and shrinkage.
  • Capitalize on the future by identifying trends
    Our Restaurant Pro Express and Cash Register Express software applications allow you to monitor inventory and sales trends so that you can profit by planning for the future.

A full range of features at a competitive price
Because we control our work in-house, we can add new features based on direct customer experience on average of four times a year.